Home / Recipes / Chicken 65

Photo of Chicken 65 by KrishnaBanerji shona at BetterButter
0
3
4(1)
0

Chicken 65

Mar-08-2018
KrishnaBanerji shona
60 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken 65 RECIPE

Delicious, yummy and tasty chicken appetizer for all party occasions.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Hyderabadi
  • Sauteeing
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. Bone less chicken square pieces-200 grams
  2. curd -100 ml
  3. cumin seeds 1 tsp
  4. ginger garlic paste -2 tsp
  5. Mustard oil -2 tbs
  6. Vegetable oil for fry
  7. Black pepper crushed powder-2 tbs
  8. cumin powder-1 tbs
  9. corn flour-1 tbs
  10. egg -1
  11. Chopped green chilli-3
  12. Chopped garlic-1 tsp
  13. Chopped ginger-1 tsp
  14. salt according to taste
  15. curry leaves
  16. whole dry red chilli-3-4
  17. kashmiri red chilli powder-1 tsp
  18. turmeric powder-1 tsp
  19. coriander leaves
  20. mint leaves
  21. tomato ketchup -1 tbs
  22. red chili sauce-1 tbs
  23. Lemon-1
  24. Green onion chopped-1/2 cup

Instructions

  1. First we take boneless chicken square pieces. Wash it with hot water . Add ginger garlic paste salt and hot mustard oil in chicken pieces.
  2. Add curd in mixture . Mixed well. Add kasmiri red chilli powder, black pepper powder, cumin powder and turmeric powder. Add 1/2 lemon juice and mixed well .put it in refrigerator with lid for rest .
  3. After 1 hour add corn flour and one egg in chicken pieces. Mixed well .it is ready for fry . Heat oil in a wok . Fry pieces of chicken golden . Now put it on paper .
  4. now prepare masala . Heat oil add cumin seeds and dry red chilli , curry leaves and chopped ginger and garlic .saute it . Add chopped green onion saute it and add all Masala and salt .
  5. Add chili sauce and tomato ketchup .saute it and add 1/2 cup water . when curry boiled add fried chicken pieces .cook it until it comes in thick .
  6. Add coriander leaves, mint leaves and lemon juice . switch off flame and serve hot .

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Mar-09-2018
BetterButter Editorial   Mar-09-2018

Hi, Kindly mention each steps to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE