Name: Jalebi recipe by KrishnaBanerji shona at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: All purpose flour-1 cup; Sugar-2 cup; Milk -2 tsp; Lemon-1/2; Baking powder-1 tsp; Baking soda -1/4 tsp; water -2 cup; Salt -a pinch; Cardamom-1; Orange food colour-3-4 drop; Ghee -1 tsp; Ghee for fry

Ingredients Serving: 4

All purpose flour-1 cup
Sugar-2 cup
Milk -2 tsp
Lemon-1/2
Baking powder-1 tsp
Baking soda -1/4 tsp
water -2 cup
Salt -a pinch
Cardamom-1
Orange food colour-3-4 drop
Ghee -1 tsp
Ghee for fry

Instructions

First we prepare jalebi mixture. Take a bowl add all purpose flour. Add salt and one tsp ghee .mixed it .
Add water slowly and make a smooth batter . Blend it with hand until it comes smooth and flowing consistency.
Now we prepare sugar syrup. Heat a pan add 2 cup sugar and one cup water. Boil it. When sugar syrup start boiling add 2 tsp milk .
milk helps to reduce dirt of sugar . Add half lemon it help to un -crystallize sugar syrup. cook 2 minutes and dirt comes up .put it out with ladle. Add orange food colour and crushed cardamom.
cook sugar syrup just finger touched consistency..sugar syrup is ready .Now heat a pan add 1/2 inch ghee . Heat ghee in medium high flame .Pour batter in piping bag .
make jalebi fry it both sides and place it quickly in sugar syrup for 3-4 minutes .then put it out from sugar syrup. .in this way make all jalebi. Yummy and juicy jalebi ready to serve .

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