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Malwani Prawns Curry

Mar-08-2018
Purva Sawant
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malwani Prawns Curry RECIPE

Authentic preparation and even simple ingredients make this prawns curry very delicious and special.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Maharashtra
  • Side Dishes

Ingredients Serving: 4

  1. Peeled medium size prawns - ½ cup
  2. Potato- 1 med size (optional)
  3. Finely chopped onion- ½ cup (1 med.)
  4. Coconut paste- 3 tbsp
  5. Ginger-garlic paste – 1 tbsp
  6. Turmeric powder – ½ tsp
  7. Asafetida (Hing)- ¼ tsp
  8. Cinnamon stick- half inch
  9. Bay leaves- 2
  10. Malwani masala- 3 to 4 tsp
  11. Malwani garam masala- 1 tsp
  12. Kokam petals – 4 to 5
  13. Oil- 3 to 4 tbsp
  14. Fresh chopped coriander- 2 tbsp
  15. Salt- to taste

Instructions

  1. Peel and devein prawns. Wash properly and marinate with ½ tsp of turmeric & ¼ tsp of salt.
  2. Grate and dry roast dry coconut until becoming dark brown. Griend with little water and make a paste.
  3. Peel potatoes and cut into 1 inch pieces.
  4. Heat oil in a large pan or kadai (wok). Add onion, cinnamon & sauté till it turn dark brown (do not burn).
  5. Add hing, turmeric powder & sauté for a minute. Add homemade masala or malwani masala, ginger-galic paste and coconut paste. Sauté till oil comes out from this masala mixture.
  6. Add marinated prawns. Sauté for a minute.
  7. Add water, potato, salt & mix well. Cover & cook for 5-6 minutes on simmer.
  8. Add some water & adjust consistency as per personal choice. Continue to simmer this curry for 4 to 5 minutes or until potato cooked.
  9. Add kokam, garam masala, cover and bring to boil. Switch off the gas.
  10. Garnish with coriander. Serve hot with rice bhakari or steam rice.

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

It seems to be so yummyyy...

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