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Photo of Easter Special Lamb Brioche/Easter Lamb Brioche by Priya Suresh at BetterButter
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Easter Special Lamb Brioche/Easter Lamb Brioche

Mar-18-2016
Priya Suresh
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Easter Special Lamb Brioche/Easter Lamb Brioche RECIPE

Easter special Lamb bread with rich brioche dough. This bread will definitely please everyone's tastebuds.

Recipe Tags

  • Easter
  • Non-veg
  • Medium
  • French
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 4 cups Bread flour
  2. 2 tsp Instant dry yeast
  3. 1/2 cup Milk (luke warm)
  4. 3 egg yolks
  5. 1/4 cup Sugar
  6. 1 tsp Vanilla essence
  7. 1/2 tsp salt
  8. 80 grams Butter (room temperature)
  9. 1 tsp Sugar (for brushing)
  10. 3 tbsp Water (for brushing)
  11. Sugar pearls (as per need)

Instructions

  1. Take the flour, egg yolks, sugar, instant yeast, vanilla essence in a large bowl.
  2. Add the lukewarm milk and knead everything for a while, finally add the butter and knead everything as a soft dough.
  3. Arrange the dough in a bowl covered with a towel, keep aside for atleast for 2 hours until they double their volume.
  4. Punch down the doubled dough, knead for few minutes, take two small balls of dough to make lamb's legs. Line a baking sheet over a baking tray, transfer the lamb's legs to the baking sheet.
  5. Now pinch out a small ball of dough to make the head of the lamb. Arrange over the already prepared baking sheet. With the remaining dough, roll it as small discs as show in the picture.
  6. Roll three discs of the dough as shown in the picture. Roll it tightly, and slice it in middle to make a rose like shaped dough. Finish the dough as the same way.
  7. Arrange these rose shaped dough one by one between the head and legs of the lamb to form the body of the lamb.
  8. Keep them again in a warm place for an hour, cover with a towel.
  9. Preheat the oven at 350 F. In a small bowl, mix the sugar and water for brushing together, brush the top of the bread generously. Sprinkle the sugar pearls. Bake in an oven for 20-25 minutes until the bread turns golden brown.
  10. Let it cool completely in a wire rack. Enjoy with your favourite drink.

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