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Tamatar ka Bharta

Neelima Katti
10 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Tamatar ka Bharta RECIPE

Tomato bharta, is a spicy delicacy, with which fell in love as soon as I tasted it. You call it a chutney or a dip or a sauce or use it as a curry or side dish. This will never cease to wonder you with its versatile uses.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Roasting
  • Condiments

Ingredients Serving: 5

  1. tomatoes (big) 2 to 3
  2. mustard oil 1 - 2 tablespoon
  3. onion - 1 (finely chopped)
  4. garlic 4 to 5 pods (chopped)
  5. Green chillies 2 - 3 (chopped)
  6. Fresh coriander - a small bunch (finely chopped)
  7. Fresh coriander - a small bunch (finely chopped)


  1. Apply some oil all over tomatoes, make superficial slits with knife, just piercing the skin.
  2. Place it on the gas burner or you can also use oven to burn it until whole of the skin blackens.
  3. Once it cools down, take out the burnt peel, wash it in water and mash it to form pulp. Do not use any mixer, we want the pulp to be chunky.
  4. Add mustard oil, chopped onions, garlic, chillies, coriander, salt to taste and mix well.
  5. Serve it with a wide variety of parathas, rice, snacks or lick it as it is.

Reviews (2)  

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Chethana Gopal
Chethana Gopal   Sep-15-2016

surely will try out this recipe soon....except for burning the skin of tomato...there is no other cooking involved ...right

Chhavi Mathur
Chhavi Mathur   Apr-19-2016

yes it is Bihar's recipe

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