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Photo of Kewati dal by safiya abdurrahman khan at BetterButter
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Kewati dal

Mar-08-2018
safiya abdurrahman khan
120 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kewati dal RECIPE

The awadhi cuisine which can made easily available ingridients..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Awadhi
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Toor dal 1/2 cup
  2. Masoor dal 1/4 cup
  3. Urad dal 1/4 cup
  4. Moong dal 1/4 cup
  5. Salt to taste
  6. Water
  7. For Tadka
  8. Ghee 1 tbsp
  9. Ginger garlic paste 1 tbsp
  10. Onion finely chopped 1 medium
  11. Tomato finely chopped 1 medium
  12. Green chilly 5 to 6 whole
  13. For garnishing
  14. Coriander leaves

Instructions

  1. Soak all dals for 2 hours and cook with sufficient water and salt.( seperetely)
  2. In a pan heat ghee ad onion and cook for a minute.
  3. Ad ginger garlic paste and whole green chillies, cook for few seconds.
  4. Now ad tomato and little water till raw smell goes out.
  5. Now ad all dals and salt with 1/4cup water.
  6. Cook for few minutes.
  7. Garnish with coriander leaves.

Reviews (1)  

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Shelly Sharma
Mar-09-2018
Shelly Sharma   Mar-09-2018

Tasty as well as healthy.

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