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Paneer korma

Mar-08-2018
Sanuber Ashrafi
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer korma RECIPE

Restaurant style Paneer korma, to be served with some naan or paratha.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Paneer - 250 gm(cut in cubes)
  2. Paneer - 1 tbsp(grated)
  3. Onion - 1(chopped)
  4. Garlic paste - 1/2 tbsp
  5. Ginger paste - 1 tsp
  6. Cumin powder - 1/2 tsp
  7. Turmeric powder - 1/2 tsp
  8. Red chilli powder - 1 tsp
  9. Garam masala powder - 1/2 tsp
  10. Coriander powder - 1/2 tsp
  11. Curd - 1 tbsp
  12. Tomato - 1
  13. Cashew paste - 1 tbsp
  14. Salt - As required
  15. Oil - 4 tbsp
  16. Fresh cream - 1/2 tbsp

Instructions

  1. Fry paneer pieces in oil till golden brown in colour.
  2. Remove from oil and keep aside.
  3. Heat oil in another pan.
  4. Put chopped onion and fry till pink in colour.
  5. Add garlic paste and ginger paste,
  6. Add cumin powder, turmeric powder, chilli powder, garam masala powder, dhaniya powder and mix well.
  7. Add 1 chopped tomato.
  8. Add cashew paste and yogurt.
  9. Cook till oil starts separate.
  10. Add some water and fried paneer pieces.
  11. Cook on medium flame for 3 to 4 minutes.
  12. Add grated paneer and fresh cream.
  13. After switching off the gas garnish with grated paneer and coriander leaves(optional).
  14. Serve hot with naan or pulav.

Reviews (1)  

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Shelly Sharma
Mar-09-2018
Shelly Sharma   Mar-09-2018

It goes well with tandoori roti.

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