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Mayonaise (Eggless)

Neelima Katti
10 minutes
Prep Time
0 minutes
Cook Time
20 People
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ABOUT Mayonaise (Eggless) RECIPE

Inspired by a video by Chef Ranveer Brar on a tv show Khana-Khazana. This no-cooking method is a relatively healthy recipe with a provision of making it more healthier.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Whisking
  • Condiments
  • Egg Free

Ingredients Serving: 20

  1. Soya milk ( I used soyfit brand, small tetrapack) - 200 ml
  2. Extra virgin olive oil/plain olive oil/ refined vegetable oil- 200 ml + 2 tablespoon
  3. White vinegar/ lemon juice - 4 tablepsoons
  4. Icing sugar - 1 teaspoon
  5. Salt - 3/4 teaspoon (adjust according to taste)
  6. Yellow mustard 1 tablespoon (made into a coarse paste by adding water)
  7. White pepper (finely powdered) 1 teaspoon
  8. Garlic bread seasoning 1-2 teaspoon


  1. You can use a hand blender , but since I didnt have one, I used a hand mixer /beater. Incase you don't have both, try using your food processor or mixer-grinder.
  2. Take soya milk in a tall and narrow container, wide enough to allow the blade of your blender/mixer to fit in.
  3. Add all seasonings one by one - lemon juice/vinegar, sugar, salt, pepper, mustard paste. Keep the blender on during this process.
  4. Start adding oil in a slow gradual stream with the mixer/blender on.
  5. Once the oil is finished, keep whipping or blending for 3-5 minutes more, the consistency changes from liquid to a thicker consistency.
  6. Store it in airtight bottles, tightly sealed in refrigerator. As per Chef Ranveer, it can be stored safely for 15 days. So it is a better idea to make it in smaller quantities and store it in fridge.

Reviews (2)  

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Shalini Shukla
Shalini Shukla   Dec-08-2016

Thanks dear for sharing this I was seeking this homemade mayonnaise recipe

Manjushree Sooraj
Manjushree Sooraj   Dec-03-2016

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