SHEPU DAL / DILL DAL | How to make SHEPU DAL / DILL DAL

By Priyanka Bagdi  |  8th Mar 2018  |  
4.3 from 3 reviews Rate It!
  • SHEPU DAL / DILL DAL, How to make SHEPU DAL / DILL DAL
SHEPU DAL / DILL DALby Priyanka Bagdi
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

3

About SHEPU DAL / DILL DAL Recipe

DILL Leaves have lots of health benefits which helpd to reduce depression, Lower the Cholestraol Level. so here is the unique recipe of Dill Leaves with high protein Moong Dal.

SHEPU DAL / DILL DAL

Ingredients to make SHEPU DAL / DILL DAL

  • Dill Leaves / Shepu – 1 Cup
  • Yellow Moong Lentil / moong dal - 1 Cup
  • mustard seeds / rai – ½ tsp
  • cumin Seeds / jeera – ½ tsp
  • Grated garlic Cloves – 5 to 6
  • red chilli Powder / lal mirchi – ½ tsp
  • turmeric Powder / haldi – 1/4th tsp
  • salt – 3/4th tsp
  • water – 2 Cups (Dal : water ratio 1:2)
  • oil – 2 Tablespoon

How to make SHEPU DAL / DILL DAL

  1. In a pan add 2 Tablespoon Oil and let it heat.
  2. Then add Mustard seeds (Rai) and Cumin Seeds (Jeera) in the oil followed by washed and roughly chopped Dill Leaves (Shepu) and sauté the Shepu for 2 Min.
  3. Then washed yellow Moong Dal in the pan and mix well.
  4. Furthermore, add Red Chilli Powder (lal mirchi), Turmeric Powder (haldi) and grated Garlic.
  5. Then add 2 Cups of Water and Salt into it and stir well.
  6. Simmer gas on low flame for 15-20 Min until Moong Dal is cooked properly, you can make this in pressure cooker as well and just take one whistle.
  7. Check the Dal if cooked properly by pressing it, if it breaks easily then its ready to serve.
  8. Served with Jowar Roti or Chapati.

My Tip:

Do not add garlic first in oil this makes the garlic burn and it does not taste good.

Reviews for SHEPU DAL / DILL DAL (3)

Hemant Samdani8 months ago

One of the healthiest!
Reply
Priyanka Bagdi
8 months ago
Thank you!

Latha Nair8 months ago

Sorry. No comment s possible without rating. That s why. What s this Dill leaves?
Reply
Priyanka Bagdi
8 months ago
Dill Leaves means Shepu ki Bhaji

Shelly Sharma8 months ago

Simple yet delicious.
Reply
Priyanka Bagdi
8 months ago
Thank you! Do try and share your photo with us.