Name: TOOR CURRY (AMTI) recipe by Priyanka Bagdi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Whole Green Toor Beans – 1 cup; Chopped Onions – ½ cup; Chopped Tomatoes – ¼ cup; Water – 1 ½ cup; Coriander Leaves – ½ cup; Garlic Cloves – 5 to 6; Dry Red Chillies – 2; Mustard Seeds / Rai – ½ tsp; Cumin Seeds / Jeera – ½ tsp; Asafetida / Hing – ¼ tsp; Red Chilli Powder / Lal Mirchi – 1 tsp; Coriander Powder / Dhaniya – ¼ tsp; Garam Masala – ¼ tsp; Turmeric Powder / Haldi – ¼ tsp; Salt – ½ tsp; Oil – 4 tablespoon

ABOUT TOOR CURRY (AMTI) RECIPE

It is made up of fresh Whole Green Toor Beans with some tadka of Maharashtrian Amti. Tastes best with Rice and Chapati.

Ingredients Serving: 4

Whole Green Toor Beans – 1 cup
Chopped Onions – ½ cup
Chopped Tomatoes – ¼ cup
Water – 1 ½ cup
Coriander Leaves – ½ cup
Garlic Cloves – 5 to 6
Dry Red Chillies – 2
Mustard Seeds / Rai – ½ tsp
Cumin Seeds / Jeera – ½ tsp
Asafetida / Hing – ¼ tsp
Red Chilli Powder / Lal Mirchi – 1 tsp
Coriander Powder / Dhaniya – ¼ tsp
Garam Masala – ¼ tsp
Turmeric Powder / Haldi – ¼ tsp
Salt – ½ tsp
Oil – 4 tablespoon

Instructions

In a preheated pan take 2 tablespoon of Oil then add ½ tsp of Cumin Seeds and 1 cup of whole green Toor beans followed by 5 to 6 Garlic Cloves and roast them for 5 min.
Then grind the roasted beans mixture into the grinder and keep aside.
Then in same pan take 2 tablespoon of Oil again, then add ½ tsp of Mustard Seeds, ¼ tsp of Hing, 2 dry Red Chillies, 1/3 tsp of Red Chilli Powder and ¼ tsp of Turmeric Powder and mix well.
Then add ¼ cup of chopped Onions and sauté for 1 Min then add ¼ cup of chopped Tomatoes and cook until Tomatoes get mashy.
Then add grinded beans mixture and mix well.
Furthermore, add ½ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and Coriander Powder followed by ½ tsp of Salt.
Then add 1 ½ cup of Water and cook the curry for 5 to 8 Min on medium flame.
Lastly add freshly chopped Coriander Leaves and serve hot with Roti or Rice.

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