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Photo of Khumb Hara Dhania by Sugandha Patil at BetterButter
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Khumb Hara Dhania

Mar-09-2018
Sugandha Patil
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khumb Hara Dhania RECIPE

Khumb Hara Dhania, a mushroom masala curry that goes very well with just some hot roti on the side.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. mushrooms (fresh) – 600 gm,
  2. Water
  3. Salt – to taste
  4. Cashewsnut paste – 1 1/2 Tbs
  5. Yogurt 1 1/2 cup
  6. Red Chili Powder – 1 tsp
  7. Coriander Powder – 1/2 tsp
  8. Garlic paste – 4 tsp
  9. Green Chilies – 4 (chopped)
  10. ginger – Julienne for garnishing
  11. Bay Leaf – 1
  12. Mace – 1 pinch
  13. Onion – 1 cup ( boil onion gravy)
  14. Ginger paste - 4 tsp
  15. Ghee / Oil – 2Tbs.,
  16. Fresh Coriander – 1 cup (chopped)
  17. Whole Garam Masala: Black Cardamom – 1
  18. Green cardamom – 5
  19. Cloves – 5
  20. Cinnamon – 1 inch

Instructions

  1. Blanch button mushroom for 2 minutes
  2. Heat oil / ghee in kadai, add garam masala
  3. Add onion paste and saute for 2 minutes, add ginger garlic paste and turn, add chop green chilli and turn
  4. Add chili powder and coriander powder and turn for few minutes.
  5. Switch off the flame and add yogurt and salt and mix
  6. Take return pan on heat and add 4 cups of water and wait for boiling stage, add cashew nut paste and turn for 2 minutes
  7. after adding mushroom and 3/4 cup coriander leaves and wait for 2 minutes
  8. Garnish with coriander leaves and Ginger Julienne

Reviews (1)  

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Shelly Sharma
Mar-09-2018
Shelly Sharma   Mar-09-2018

Yummilicious.

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