Home / Recipes / Mixed Vegetable Kofta In Spinach Gravy....

Photo of Mixed Vegetable Kofta In Spinach Gravy.... by Rupa Banerjee at BetterButter
365
3
5.0(1)
0

Mixed Vegetable Kofta In Spinach Gravy....

Mar-09-2018
Rupa Banerjee
30 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed Vegetable Kofta In Spinach Gravy.... RECIPE

Kofta occupies a special place in my kitchen. I am slightly obsessed to make varieties of koftas. Mixed veg kofta, raw banana kofta, lauki kofta, mutton kofta, paneer kofta, malai kofta to name a few. Too often i make mixed veg kofta, but this time instead of putting it in onion-tomato gravy, i added it to spinach gravy to give it a twist and here is the outcome!

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. For Kofta:
  2. Carrot..100gms
  3. Beans... 100 gms
  4. Cabbage..100 gms
  5. Potato... 1 large
  6. Capsicum... 1 small
  7. Onion...1 small
  8. Ginger grated... 1 tsp
  9. Green chilli chopped... 1 tsp
  10. Salt...according to taste
  11. Oil... 2 tbsp
  12. Bread crumbs...1/2 cup( approximately)
  13. For gravy...
  14. Spinach...1 small bunch
  15. Onion.. i medium size
  16. Ginger-garlic paste...1 tbsp
  17. Tomato puree...of 1 large tomato.
  18. Green chilli chopped... 1 tbsp
  19. Kashmiri red chilli powder...1/2 tsp
  20. Dhania powder...1 tsp
  21. Jeera powder... 1/2 tsp
  22. Garam masala powder... 1/2 tsp
  23. Salt.. according to taste
  24. Sugar...1/4 tsp
  25. Oil...2 tbsp

Instructions

  1. Cut beans,carrot,cabbage and potato in medium size. Steam in pressure cooker without water with a little salt. After first whistle, reduce the heat and simmer for 2-3 min. Take it off the fire. Let it cool completely.
  2. Dry the water of vegetables by putting it back on fire. Add chopped onion. chopped chilli and grated ginger. Add salt. Mash with a fork thoroughly. Add bread crumbs as required the make the dough firm. Make medium balls.
  3. Keep in the fridge for minutes. Heat oil in a nonstick frying pan and shallow Fry the koftas on medium heat.
  4. For the gravy... wash and clean spinach. Chop into big pieces. Boil spinach in a little water for 2-3 minutes. Immediately put them in chilled water to retain the color. Once cool blend it in a mixer.
  5. In a wok, take oil. add the chopped onion. Add some sugar. Add ginger garlic paste and green chili. Fry on medium heat till onion turns brown. Add all the spices. Add tomato puree. Add the spinach paste. Stir well. Cook on slow flame.
  6. After 5-6 minutes take it off the fire. Arrange koftas in a shallow serving plate. Pour over the gravy. Microwave for 10 seconds before serving. Enjoy with plain rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE