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Indian Pudding with an European twist.
made this for a get together..n everyone loved it..
To make pudding boil milk with saffron flakes for 5 minutes. Add sugar and let it mix properly.
Make a paste of water, cornstarch and add slowly to the milk stirring constantly on a medium flame.
Cook for few minutes till you get thick consistency of pudding stirring slowly. It usually take 5 minutes.
Once done, cool it well. Grease the jelly moulds with butter and pour pudding mixture into them and chill in the refrigerator for upto 4 hours.
To make brittle, boil sugar, corn syrup at medium flame for 5-7 minutes. The color will change to light brown at the edge.
Add salt, melon seeds, chopped pistachio and thandai powder to it. Stir once.
Cook till you get a brown thick mixture. To check whether it is done or not, drop a liquid ball with a spoon into a glass of cold water.
If it immediately thicken and forms a hard ball then your cooking is done.
Immediately spread the liquid on a parchment paper or a greased plate. Spread with the back side of the spoon.
Let it cool. Break the disc into pieces. Brittle is ready to serve with pudding. Enjoy your festive desserts.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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