Salsa Mexicana | How to make Salsa Mexicana

By Monalisa Mehrotra  |  18th Mar 2016  |  
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  • Salsa Mexicana, How to make Salsa Mexicana
Salsa Mexicanaby Monalisa Mehrotra
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About Salsa Mexicana Recipe

I made this recipe for an impromptu get together at home. Super easy to make, this impromptu appetizer is the right combination of tart and crisp. If you’re looking for a fresh salsa recipe with lots of flavor, this one is an excellent choice. The salsa is made with fresh tomatoes and peppers, and it is seasoned perfectly with cilantro and lime juice. Besides finding firm ripe tomatoes and seeding them, the key to this salsa is adding plenty of lime juice and salt, and not skimping on the chilies.

Salsa Mexicana is a delicious dish which is enjoyed by the people of every age group. The recipe by Monalisa Mehrotra teaches how to make Salsa Mexicana step by step in detail. This makes it easy to cook Salsa Mexicana in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Salsa Mexicana at home. This amazing and mouthwatering Salsa Mexicana takes 15 minutes for the preparation and 5 minutes for cooking. The aroma of this Salsa Mexicana is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Salsa Mexicana is a good option for you. The flavour of Salsa Mexicana is palatable and you will enjoy each and every bite of this. Try this Salsa Mexicana and impress your family and friends.

Salsa Mexicana

Ingredients to make Salsa Mexicana

  • 1 cups finely diced seeded tomatoes
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 1 small fresh jalapeno (stems, ribs, seeds removed)/ substitute with green chillies if jalapeno is unavailable
  • 1 tablespoon freshly squeezed lime juice, or more to taste
  • Pinch of dried oregano (crumble in your fingers before adding) or more to taste
  • Pinch of ground cumin or more to taste
  • A pinch of sugar
  • salt to taste

How to make Salsa Mexicana

  1. Mix all the ingredients together in a bowl.
  2. Season to taste with additional chili, cumin, lime juice, sugar and salt
  3. Chill for 30 minutes in the refrigerator before serving.
  4. This salsa keeps in the refrigerator for up to two days. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.

My Tip:

Get 10-15 store bought party cups. Arrange the party cups in serving plates and spoon in chilled salsa in each of the cups.

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