Palak Chole curry | How to make Palak Chole curry

By Tulasi Spandana  |  9th Mar 2018  |  
5 from 2 reviews Rate It!
  • Palak Chole curry, How to make Palak Chole curry
Palak Chole curryby Tulasi Spandana
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About Palak Chole curry Recipe

It's a healthy and tasty chole recipe, made with spinach to be served with some roti on the side.

Palak Chole curry

Ingredients to make Palak Chole curry

  • chickpea/chole/chana - 1 cup boiled
  • spinach (palak) - 3 cups finely chopped
  • onions - 2 medium size chopped
  • tomatoes - 2 medium size chopped
  • ginger garlic paste - 1/2 teaspoon
  • cumin seeds - 1 teaspoon
  • coriander powder - 1/2 tablespoon
  • jeera powder - 1/2 teaspoon
  • 1/2 teaspoon turmeric (haldi)
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 3 tablespoon oil

How to make Palak Chole curry

  1. Drain the chickpeas/chole/chana and rinse well.
  2. Heat the oil in a pan.
  3. Add cumin seeds to the oil; if seed cracks right away, oil is ready.
  4. When the cumin seeds crack, add the chopped onions . Cook three to four minutes on medium heat.
  5. Add ginger garlic paste and cook for 2 mins.
  6. Then add chopped tomato and fry until it smooth.
  7. Add coriander powder, jeera powder, turmeric, and red chili powder. The tomato mixture will separate from the oil and reduce to about half in quantity.
  8. Add the chickpeas/chana/chole and add more water as needed to keep the gravy consistency.
  9. Add spinach/palak, salt, and one-half cup of water. Cook, covered, four to five minutes on medium heat.
  10. Cook on low heat for seven to eight minutes.
  11. Add the garam masala.
  12. Serve with roti, paratha or plain rice.

Reviews for Palak Chole curry (2)

Hema Mallik8 months ago

Would love to try this.

pradeep pekala8 months ago

healthy recipe, nice...........