Name: Basil Walnut Pesto recipe by Monalisa Mehrotra at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup Italian parsley, roughly chopped; 1/2 cup Italian basil, roughly chopped; 1/4 cup toasted walnuts plus a little more to garnish; 1 clove of garlic; 2 tbsp balsamic vinegar; 1 tbsp Lime juice; 4 tbsp Grated Parmesan Cheese; 1/4 cup good quality olive oil; Salt and sugar to taste

ABOUT Basil Walnut Pesto RECIPE

Great for salads, pasta, sandwich spreads and soup garnishing.

Ingredients Serving: 4

1/4 cup Italian parsley, roughly chopped
1/2 cup Italian basil, roughly chopped
1/4 cup toasted walnuts plus a little more to garnish
1 clove of garlic
2 tbsp balsamic vinegar
1 tbsp Lime juice
4 tbsp Grated Parmesan Cheese
1/4 cup good quality olive oil
Salt and sugar to taste

Instructions

To make the dressing combine the parsley, basil, walnuts, and garlic in the bowl of a food processor and process until coarsely chopped.
Add the parmesan, vinegar and the lime juice and pulse until combined.
With the machine running slowly drizzle the olive oil until the pesto is thick and smooth.
Adjust the salt and sugar as per your taste

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