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Lal mirch ki chutney

Mar-09-2018
debashri chatterji
5 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Lal mirch ki chutney RECIPE

Spicy chutney, made with chillies to be served with parathas or even dosa or idli.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Blending
  • Condiments
  • Egg Free

Ingredients Serving: 10

  1. 15 fresh red chillies thick ones
  2. 15 cloves garlic chopped
  3. salt to taste
  4. 1 tsp mustard seeds
  5. 1 pinch asafoetida
  6. 1 spring curry leaves

Instructions

  1. In a blender. Mix chopped red chillies , garlic and salt.. into fine paste. Keep aside
  2. In a pan heat oil. Add asafoetida , mustard seeds and curry leaves.
  3. Pour over the chilli mixure. Mix well.
  4. Serve with dal rice or with any thing

Reviews (2)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Quick and easy to make.

Sukhmani Bedi
Mar-09-2018
Sukhmani Bedi   Mar-09-2018

Excellent recipe...Saving!

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