Name: Khandhodi curry recipe by Rakhi Bhagat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: Half cup sesame seeds; Half cup coconut powder; Half cup khus khus; One spoon jeera; Two teaspoons ginger garlic paste; One tsp chilli powder; One tsp haldi powder; One tsp garam masala; One tsp dhania powder; Salt; One cup finely chopped mint leaves; One cup finely chopped coriander leaves; One tsp lemon juice; Two cups of gram flour; Oil; Water; Finely chopped onion

ABOUT Khandhodi curry RECIPE

This is one of the delicious recipe by my grand ma, a yummy and spicy curry to be served with some pulao on the side.

Ingredients Serving: 4

Half cup sesame seeds
Half cup coconut powder
Half cup khus khus
One spoon jeera
Two teaspoons ginger garlic paste
One tsp chilli powder
One tsp haldi powder
One tsp garam masala
One tsp dhania powder
Salt
One cup finely chopped mint leaves
One cup finely chopped coriander leaves
One tsp lemon juice
Two cups of gram flour
Oil
Water
Finely chopped onion

Instructions

Firstly,take a bowl..add roasted coconut powder, khus khus,sesame seeds...one spn chilli powder,haldi,garam masala,mint leaves,coriander leaves,salt,lemon,Jeera n one spoon oil,ginger garlic paste
In another bowl..take two cups of gram flour,salt,one tsp oil, little haldi ..mix properly n then tie the dough using water... Rest for half hr
Now roll into chapati
Spread the dry mixture on the chapati
Roll it slowly n fold the corners..
Tight the edges properly
Steam it for fifteen min
Once done...let it dry n then cut it into pieces..
Heat one kadai..add two spoons of oil
Add Jeera n chopped onion n saute till red..add haldi,garam masala,ginger garlic paste,red chilli powder,
After five min ..add water n boil for five min..finally add cut dumplings n let it cook for ten min...ready to serve..

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