Name: Caramel Popcorn recipe by Rita Arora at BetterButter
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4
Ingredients: 1 pack of Act 2 popcorn or 1/2 cup popcorn kernel; 2 tbsp butter; 1/2 cup brown sugar; 1/2 cup white sugar; 1/4 tsp salt; 2 tbsp condensed milk; 1/2 tsp vanilla essence; 1/4 tsp baking soda

ABOUT Caramel Popcorn RECIPE

Caramel corn or caramel popcorn is a confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

Ingredients Serving: 4

1 pack of Act 2 popcorn or 1/2 cup popcorn kernel
2 tbsp butter
1/2 cup brown sugar
1/2 cup white sugar
1/4 tsp salt
2 tbsp condensed milk
1/2 tsp vanilla essence
1/4 tsp baking soda

Instructions

TAKE 1 PACKET POPCORN, POP THE CORN AS PER THE INSTRUCTIONS ON THE PACK, REMOVE & SET ASIDE
FOR THE CARAMEL - MELT 2 TBSP BUTTER, ADD 1/2 CUP SUGAR
ADD 1/2 CUP BROWN SUGAR, LET IT MELT ON LOW HEAT
ADD 1/4 TSP SALT, 2 TBSP CONDENSED MILK
ADD 1/2 TSP VANILLA ESSENCE, 1/4 TSP BAKING SODA, MIX
ADD 3 CUPS READY POPCORN TO THE CARAMEL SAUCE, TOSS
TRANSFER ON A BAKING TRAY LINED WITH BUTTER PAPER
BAKE IN A PRE HEATED OVEN AT 100 DEGREES FOR 5-7 MINS
STIR ONCE IN BETWEEN
CARAMEL POPCORN IS READY
COOL A LITTLE, SEPARATE THE POPCORN

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