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Photo of Paneer fingers by Mughal Kitchen at BetterButter
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Paneer fingers

Mar-09-2018
Mughal Kitchen
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer fingers RECIPE

This is a yummy and quick recipe of a delicious snack made with paneer.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Paneer 200gram
  2. Ginger garlic paste 2tbs
  3. Mint paste 2tbs
  4. Pepper 1tsp
  5. Chilli 2tbs
  6. Kasthuri mehthi 1tsp
  7. Egg 2
  8. Oil
  9. Bread grams 100gram
  10. Lemon juice 2tbs

Instructions

  1. INGREDIENTS
  2. SOAK THE PANEER IN HOT WATET ABOUT 15 MIN & CUT INTO FINGER LIKE PIECES
  3. TAKE 2 EGGS
  4. SALT PEPPER CUMIN POWDER & BEAT WELL
  5. TAKE PANEER ADD MINT PASTE & MASALAS
  6. ADD SALT
  7. ADD LEMON JUICE MIX WELL
  8. SOAK IT FOR HALF AN HOUR
  9. TAKE THE SOAKED PANEER DIP IN EGG AND BREAD GRAM
  10. IN FREEZER PUT FOR 15 MIN
  11. FRY IN OIL
  12. READY TO SERVE WITH MAYONNAISE

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

It goes well with tomato ketchup.

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