Dahi Vada | How to make Dahi Vada

By Pooja Jena  |  18th Mar 2016  |  
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  • Dahi Vada, How to make Dahi Vada
Dahi Vadaby Pooja Jena
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About Dahi Vada Recipe

This type of dahi vada is famous in odisha.

Dahi Vada, a marvellous creation to spice up your day. Dahi Vada is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDahi Vada is just too tempting. This amazing recipe is provided by Pooja Jena. Be it kids or adults, no one can get away from this delicious dish. How to make Dahi Vada is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dahi Vadaby Pooja Jena. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dahi Vada is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Dahi Vada

Ingredients to make Dahi Vada

  • urad dal soaked 1 1/2 cup
  • curd 2 cups
  • salt as per taste
  • baking soda a pinch
  • Bhuna jeera powder 1 tsp
  • Chillie powder 1 tsp
  • Dry red chilli 2
  • curry leaves 15 leaves
  • mustard seeds 1 tsp

How to make Dahi Vada

  1. Soak urad dal for around 4 hours and grind it.
  2. In it add 1/4 tsp salt and a pinch of baking soda. Mix it. Keep aside for 3 minutes.
  3. Take water in a big bowl for soaking vada and add salt 1 tsp in it.
  4. Heat oil for frying. Make vada and soak it in water.
  5. Let it soak until it becomes soft.
  6. Squeeze the water and put in a bowl containing dahi 2 cup with 1 1/2 cup water.
  7. In a pan heat oil, add rai, curry leaves and dry red chillies.
  8. When it start spluttering put over that dahi water mix.
  9. Sprinkle black salt, bhuna jeera powder and red chilli powder. Your dahi vada is ready.

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