Cabbage Mayonnaise | How to make Cabbage Mayonnaise

By vimala lakshmi  |  18th Mar 2016  |  
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  • Cabbage Mayonnaise, How to make Cabbage Mayonnaise
Cabbage Mayonnaiseby vimala lakshmi
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About Cabbage Mayonnaise Recipe

A healthy mayonnaise which is best for sandwiches and a dip for any fries. Low calorie and yummy.

Cabbage Mayonnaise, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by vimala lakshmi. Cabbage Mayonnaise is a dish which demands no explanations, it's a whole world of flavour in itself. Cabbage Mayonnaise is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cabbage Mayonnaise by vimala lakshmi is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cabbage Mayonnaise.

Cabbage Mayonnaise

Ingredients to make Cabbage Mayonnaise

  • cabbage - 1 cup (white part)
  • cream - 1 tbsp
  • Yellow mustard - 1 tsp
  • White pepper powder - 1/2 tsp
  • sugar - 1 tsp
  • lemon juice - 2 tbsp
  • salt to taste
  • olive oil 7 - 8 tbsp

How to make Cabbage Mayonnaise

  1. Cook the cabbage white part with some water for 10 minutes. Drain them and cool completely then add cream and grind to a fine paste.
  2. Take 5 tbsp of cabbage pulp, add lemon juice, sugar, yellow mustard, white pepper powder and grind well in a mixer.
  3. Open the top lid of mixer and slowly add olive oil and beat gradually. Add in salt, beat till it forms a thick sauce texture.

My Tip:

Remove cabbage greens and keep aside for curries and side dishes use only inner white part for mayo. Adjust salt to taste.

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