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Cabbage Mayonnaise

vimala lakshmi
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Cabbage Mayonnaise RECIPE

A healthy mayonnaise which is best for sandwiches and a dip for any fries. Low calorie and yummy.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Condiments
  • Low Calorie

Ingredients Serving: 4

  1. Cabbage - 1 cup (white part)
  2. Cream - 1 tbsp
  3. Yellow mustard - 1 tsp
  4. White pepper powder - 1/2 tsp
  5. Sugar - 1 tsp
  6. Lemon juice - 2 tbsp
  7. Salt to taste
  8. Olive oil 7 - 8 tbsp


  1. Cook the cabbage white part with some water for 10 minutes. Drain them and cool completely then add cream and grind to a fine paste.
  2. Take 5 tbsp of cabbage pulp, add lemon juice, sugar, yellow mustard, white pepper powder and grind well in a mixer.
  3. Open the top lid of mixer and slowly add olive oil and beat gradually. Add in salt, beat till it forms a thick sauce texture.

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