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Kurukku Kalan !!

Mar-10-2018
Anjali Suresh
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kurukku Kalan !! RECIPE

A traditional recipe that is served in every Kerala Sadya

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Yam - 1 small piece peeled washed and cubed
  2. Raw banana - 1 cut similarly
  3. coconut - 1 big cup
  4. curd - 1 and half cup( sour curd)
  5. Green chilly - 2 or 3 (adjust to taste)
  6. Black pepper powder- 1 tspn(fresh crushed)
  7. turmeric powder- half tspn
  8. salt to taste
  9. Mustard seeds - 1 tspn
  10. Dry red chilly - 2 nos
  11. jeera -1 tspn
  12. methi seeds - half tspn
  13. Curry leaves - few
  14. coconut oil - 1 tbspn

Instructions

  1. Take a kadai put the cubed vegetables in it and put turmeric powder and salt....Pour little water.... and let it cook ...
  2. When the vegetables are cooked beat the curd and pour in it , put pepper powder and let it cook for a few minutes....The curd should get absorbed well in the vegetables...
  3. In the meantime grind the coconut , green chilly and jeera and pour it in the kadai
  4. Check salt and add water and bring to required consistency.
  5. Now in a tadka pan put oil.....when hot add mustard seeds, methi seeds,red chilly broken and curry leaves...
  6. Pour this tadka over the curry... Mix well .
  7. Serve with steamed rice

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Woww...Yummyyy...

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