Egg green gravy

By Asiya Omar  |  10th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Egg green gravy by Asiya Omar at BetterButter
Egg green gravyby Asiya Omar
  • Prep Time


  • Cook Time


  • Serves





About Egg green gravy Recipe

Quick, healthy delicious curry made with eggs, to be served with some pulao or rice.

The delicious and mouthwatering Egg green gravy is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Egg green gravy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Egg green gravy. Asiya Omar shared this Egg green gravy recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Egg green gravy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Egg green gravy recipe at your home and surprise your family and friends.

Egg green gravy

Ingredients to make Egg green gravy

  • eggs -3-6
  • oil - 1-2 tbsp
  • cumin seed - 1/2 tsp
  • tomato - 1
  • To Grind :
  • half cup - chopped coriander
  • mint leaves - 1 tbsp
  • green chillies - 2
  • garlic cloves -5
  • ginger chopped - 1tsp
  • grated coconut - 4tbsp
  • cashew paste -1 tbsp ( optional)
  • salt - To taste.

How to make Egg green gravy

  1. Keep all the ingredients ready.
  2. Heat oil, pop cumin seeds, add chopped tomatoes,add salt to taste.
  3. grind green paste and add to sauteed tomatoes.Bring to boil till the raw smells goes.
  4. Add boiled eggs or drop the eggs. Allow it to boil for few minutes. Serve.
  5. You can add 1 tbsp cashew paste also. this is optional.

My Tip:

Adding 1/2 tsp of sugar.instead of adding boiled eggs, drop the eggs,its delicious and quick to finish.

Reviews for Egg green gravy (1)

Hema Mallik2 years ago

Deliciously amazing.
Asiya Omar
2 years ago

Cooked it ? Share your Photo