Name: Kesariya Chawal Ki Kheer recipe by Renu Chandratre at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Washed and soaked basmati rice 1 tablespoon; Whole Milk 1 litre; Sugar 3/4 th cup (or as per taste); Saffron 2 pinches; Cardamom powder 2 pinches; Roughly chopped Almonds and cashew nuts 1 tablespoon each ( or any other dry fruits of your choice); Ghee 1/2 tablespoon

ABOUT Kesariya Chawal Ki Kheer RECIPE

Delicious melting in mouth indian rice pudding flavoured with aromatic saffron , with yummy crunch of dry fruits , ideal dessert for any occasion. Tastes best when served chilled.

Ingredients Serving: 4

Washed and soaked basmati rice 1 tablespoon
Whole Milk 1 litre
Sugar 3/4 th cup (or as per taste)
Saffron 2 pinches
Cardamom powder 2 pinches
Roughly chopped Almonds and cashew nuts 1 tablespoon each ( or any other dry fruits of your choice)
Ghee 1/2 tablespoon

Instructions

WASHED AND SOAKED BASMATI RICE AND WHOLE MILK
CHOPPED MIXED DRY FRUITS, SAFFRON , SUGAR AND CARDAMOM FOR FLAVOUR
HEAT GHEE IN A PAN
REMOVE EXCESS WATER FROM SOAKED RICE AND ADD TO PAN
ADD CHOPPED DRY FRUITS TOO AND SAUTE TILL LIGHT GOLDEN
SAUTE ON LOW HEAT
NOW ADD MILK AND MIX WELL
COOK WITH CONSISTENT STIRRING TILL RICE SOFTENS, ADD SOME MORE MILK IF REQUIRED
ADD SUGAR AND SAFFRON , MIX WELL AND COOK AGAIN
COOK TILL SUGAR DISSOLVES
LET IT COOL FOR SOME TIME AND ADD CARDAMOM POWDER
DELICIOUS KESARIYA CHAWAL KI KHEER IS READY , SERVE HOT OR COLD IT TASTES EQUALLY YUM

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