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Photo of Paneer roti by Sarojam Arumugam at BetterButter
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Paneer roti

Mar-10-2018
Sarojam Arumugam
20 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer roti RECIPE

Spongy soft roti, made with the paneer mixed in the flour.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Grated paneer 1 cup
  2. Whole wheat flour 1 cup
  3. Salt
  4. Warm milk 1 cup

Instructions

  1. GRATED PANEER 1 CUP, WHEAT FLOUR 1 CUP, SALT
  2. MIX ALL AND ADD SAME WARM MILK TO MAKE A SOFT DOUGH
  3. ADD A TABLE SPOON OIL TO MAKE A SMOOTH SURFACE OF THE DOUGH AND REST IT FOR 15 MINUTES
  4. MAKE NORMAL ROTI AND SPREAD GHEE

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Nice one.

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