Methi Paratha | How to make Methi Paratha

By Linu Freddy  |  30th Jul 2015  |  
5 from 2 reviews Rate It!
  • Photo of Methi Paratha by Linu Freddy at BetterButter
Methi Parathaby Linu Freddy
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About Methi Paratha Recipe

This recipe has been adapted from our Tamil chechi.

Methi Paratha

Ingredients to make Methi Paratha

  • 1 cup whole wheat flour
  • 1/2 cup methi/fenugreek leaves (washed and dried)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1 tablespoon oil
  • salt to taste
  • Ghee or butter to apply on the parathas

How to make Methi Paratha

  1. Take a large bowl and mix together the ingredients, flour, fenugreek leaves, cumin seeds, turmeric powder, red chilli powder, oil and salt.
  2. Next put in a couple of tablespoons of water and knead to form a smooth dough.
  3. Store this aside for 15-20 minutes.
  4. After this time period, take the dough and divide it into small equal sized balls.
  5. Roll out each ball and fry on a tawa/griddle until both sides turn golden brown.
  6. Make sure to apply ghee/butter on both sides of the paratha after removing it from the heat.
  7. Serve with homemade pickles or chilled yogurt.

Reviews for Methi Paratha (2)

: V Kannan2 years ago

Something very simple n tasty ofcourse healthy

Saba Rehman3 years ago


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