Methi Paratha

By Linu Freddy  |  30th Jul 2015  |  
5 from 2 reviews Rate It!
  • Photo of Methi Paratha by Linu Freddy at BetterButter
Methi Parathaby Linu Freddy
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

161

2

About Methi Paratha Recipe

This recipe has been adapted from our Tamil chechi.

Methi Paratha is a delicious dish which is liked by the people of every age group. Methi Paratha by Linu Freddy is a step by step process which is best to understand for the beginners. Methi Paratha is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi Paratha takes few minute for the preparation and 30 minute for cooking. The aroma of this Methi Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi Paratha will be the best option for you. The flavor of Methi Paratha is unforgettable and you will enjoy each and every bite of this. Try this Methi Paratha at your weekends and impress your family and friends.

Methi Paratha

Ingredients to make Methi Paratha

  • 1 cup whole wheat flour
  • 1/2 cup methi/fenugreek leaves (washed and dried)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1 tablespoon oil
  • salt to taste
  • Ghee or butter to apply on the parathas

How to make Methi Paratha

  1. Take a large bowl and mix together the ingredients, flour, fenugreek leaves, cumin seeds, turmeric powder, red chilli powder, oil and salt.
  2. Next put in a couple of tablespoons of water and knead to form a smooth dough.
  3. Store this aside for 15-20 minutes.
  4. After this time period, take the dough and divide it into small equal sized balls.
  5. Roll out each ball and fry on a tawa/griddle until both sides turn golden brown.
  6. Make sure to apply ghee/butter on both sides of the paratha after removing it from the heat.
  7. Serve with homemade pickles or chilled yogurt.

Reviews for Methi Paratha (2)

: V Kannan3 years ago

Something very simple n tasty ofcourse healthy
Reply

Saba Rehman4 years ago

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