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This is a traditional and an authentic Kashmiri delicacy, especially served during special occasions. It has delicate mutton balls in a creamy soup like consistency. They are best relished with some helping of Biryani or any Indian fried flat bread. This exotic dish forms an integral part of a wazwan (Kashmiri platter).
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Mix together the mince, salt to taste, fennel powder and coriander-cumin powder. Shape into marble sized balls. Keep aside.
Boil 2 cups of water along with a pinch of salt or to taste, bay leaf and cloves. Drop in the prepared mince koftas and cook, covered on a low flame till done (15-20 minutes).
Heat ghee and saute the onions till light brown. Add the beaten yoghurt, ginger powder, garam masala powder and salt to taste. Simmer on low flame for another 4-5 minutes.
Add the cooked koftas along with the water in which it was simmered. Continue to cook further for a couple of minutes. Serve, garnished with chopped coriander leaves.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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