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Gushtaba (Mutton Balls in Yoghurt Gravy - Kashmiri Style)

Mar-10-2018
Bethica Das
5 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gushtaba (Mutton Balls in Yoghurt Gravy - Kashmiri Style) RECIPE

This is a traditional and an authentic Kashmiri delicacy, especially served during special occasions. It has delicate mutton balls in a creamy soup like consistency. They are best relished with some helping of Biryani or any Indian fried flat bread. This exotic dish forms an integral part of a wazwan (Kashmiri platter).

Recipe Tags

  • Non-veg
  • Easy
  • Eid
  • Jammu and Kashmir
  • Main Dish

Ingredients Serving: 3

  1. 1 cup mutton mince
  2. 1/2 tsp. coriander-cumin powder
  3. 1/2 tsp. ginger powder
  4. 1 tsp. fennel powder
  5. 1 bay leaf
  6. 3-4 cloves
  7. 1 onion, chopped
  8. 1/2 tsp. garam masala powder
  9. 1 cup yoghurt, beaten
  10. 2 tbsp. ghee
  11. salt to taste
  12. coriander leaves to garnish

Instructions

  1. Mix together the mince, salt to taste, fennel powder and coriander-cumin powder. Shape into marble sized balls. Keep aside.
  2. Boil 2 cups of water along with a pinch of salt or to taste, bay leaf and cloves. Drop in the prepared mince koftas and cook, covered on a low flame till done (15-20 minutes).
  3. Heat ghee and saute the onions till light brown. Add the beaten yoghurt, ginger powder, garam masala powder and salt to taste. Simmer on low flame for another 4-5 minutes.
  4. Add the cooked koftas along with the water in which it was simmered. Continue to cook further for a couple of minutes. Serve, garnished with chopped coriander leaves.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I really want to try this.

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