Name: Kheru recipe by Sarada Shreya at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: 1 cup curd; Salt to taste; 3 dry red chilli; Half tsp Cumin seeds; Half tsp coriander seed; Asoffotida 1pinch; Turmuric pwdr half tsp; Red chilli pwdr half tsp; Coriander pwdr half tsp; Musturd oil 1 tbsp; 1 big onion

ABOUT Kheru RECIPE

Its a very easy ,tasty, delicious soup of Himachal,

Ingredients Serving: 2

1 cup curd
Salt to taste
3 dry red chilli
Half tsp Cumin seeds
Half tsp coriander seed
Asoffotida 1pinch
Turmuric pwdr half tsp
Red chilli pwdr half tsp
Coriander pwdr half tsp
Musturd oil 1 tbsp
1 big onion

Instructions

HEAT 1 TBSP MUSTURD OIL IN A PAN THEN ADD HALF TSP CUMIN SEEDS, HALF TSP CORIANDER SEEDN1PINCH ASOFFOTIDA, 3 DRY RED CHILLI,
AFTER HALF MINS ADD 1 BIG CHOPPED ONION & SAUTE TILL TRANSPARENC,
WHEN THE ONION IS COOKED,THEN ADD HALF TSP TURMURIC PWDR,HALF TSP REDCHILLI PWDR, HALF TSP CORIANDER PWDR, &MIX WELL
THEN ADD SALT TO TASTE,& 1 CUP BEATEN CURD,
STIR CONTINUOUSLY FOR 3 TO 4 MINS,IN A LOW FLAME, SERVE HOT.

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