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Photo of Kiwi n cashewnut korma by Nidhi Bansal at BetterButter

Kiwi n cashewnut korma

Nidhi Bansal
10 minutes
Prep Time
25 minutes
Cook Time
3 People
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ABOUT Kiwi n cashewnut korma RECIPE

This gravy is very rich and full of flavours

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 2 chopped onion
  2. 1cup grated fresh coconut
  3. 4-5. kiwi's
  4. 4-5 green chilies
  5. 1 tsp dhaniya powder
  6. salt to taste
  7. 1/2tsp garam masala
  8. 1 cup cashews
  9. 1/3 cup curd
  10. 1/2cup water
  11. 2tbsp ginger Garlic chopped
  12. haldi apinch
  13. 2 tbsp oil
  14. 1/2 tsp sugar


  1. Firstly we make a paste for gravy:-take mixer jar add onion, 2 chopped kiwi, coconut ,ginger Garlic, green chilies,3-4 cashew. and Make apaste smoothly
  2. Now take a pan add oil ,add paste and cook 2 min.
  3. Now add salt ,dhaniya powder n mix n cook till oil separates on med. flame
  4. Now take a cooker add all cashews ,add salt a pinch ,haldi a pinch and get 1 whistle
  5. When cook the masala add curd and water n sugar cook it
  6. After 1 whistle open cooker and strain it now add cashew and 2 chopped kiwi in gravy mix n cook for 2 min . in covered pan .
  7. Ready to eat

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Hema Mallik
Hema Mallik   Mar-12-2018


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