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Madurai Spicy Chicken gravy

Mar-10-2018
Swathi Joshnaa Sathish
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Madurai Spicy Chicken gravy RECIPE

Madurai is known for its unique traditional recipes and this Spicy Chicken gravy is one among the best . This spicy gravy , is absolutely a lip smacking dish to relish .

Recipe Tags

  • Non-veg
  • Hard
  • Dinner Party
  • Tamil Nadu
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Chicken 1/2kg
  2. Sesame oil 3tablespoons
  3. Garlic pods 10 finely chopped
  4. 2medium sized onions chopped
  5. Tomatoes medium sized finely chopped 3
  6. Ginger garlic paste 1tablespoon
  7. Turmeric powder 1teaspoon
  8. Cumin seeds 1 teaspoon
  9. Dry Red chillies 4
  10. Black pepper corns 1 teaspoon
  11. Coriander seeds 1 tablespoon
  12. Lime juice 1 teaspoon
  13. Curry leaves a fistful
  14. Coriander leaves for garnishing
  15. Salt 2 teaspoons

Instructions

  1. Clean and drain the chicken pieces . Marinate the chicken pieces using turmeric powder , lime juice , a pinch of salt and let it rest for 10 minutes.
  2. In a pan , dry roast dry red chillies , cumin seeds , coriander seeds , black pepper corns gently . Cool it completely and grind it to a smooth paste using little chopped onion .
  3. In a wok , heat 3 tablespoons sesame oil , chopped onions and fry till golden brown . Add the curry leaves . Add the chopped tomatoes and sauté till it turns mushy . Add the remaining salt .
  4. Add the marinated chicken . Mix well . Close the lid and let it cook for five minutes .
  5. Add the ground paste to the chicken and mix . Close the lid and let the chicken cook in its own juices . Sprinkle little water when really needed. Let it cook for few more minutes .
  6. Once the chicken is cooked , looks tender . Switch off the stove .
  7. Garnish with finely chopped coriander leaves .
  8. Serve hot with steamed rice / rotis/dosas/pulaos/mild biryanis.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Would love to try this.

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