Name: Eggless Pancakes recipe by Nutan Agrawal Bansal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: All purpose flour - 1 and 1/2 cup; Sugar - 2 tbsp; Baking soda - 1 tsp; Vanilla Essence - 2-3 drops; Butter - 1 tbsp; Milk - 1 cup; Butter to cook

Ingredients Serving: 2

All purpose flour - 1 and 1/2 cup
Sugar - 2 tbsp
Baking soda - 1 tsp
Vanilla Essence - 2-3 drops
Butter - 1 tbsp
Milk - 1 cup
Butter to cook

Instructions

Add the flour, baking soda and sugar in a bowl. Now add in butter and vanilla essence and mix it.
Gradually keep adding milk to it and whisk till the batter is even.
Take a flattened pan and put it on a medium stove. Once it's hot, grease it with butter.
Once the butter is melted, pour in 1 small cup of the pancake batter on it in a round form. Wait until you see tiny bubbles on its surface, once you see the bubble flip it over carefully with spatula or flat spoon.
Take it off the pan when they turn slightly golden brown.
Serve with maple syrup/cream/ fresh fruits/ nutella/butter.

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