Name: Shahi Tukda recipe by Abhipsa Sahoo at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: milk 1/2 lt; bread 4 slices; desi ghee 3 tbsp; cardamom 2; saffron strands 10-12; almond; pistachios; fried cashew; sugar 1 cup

ABOUT Shahi Tukda RECIPE

a royal delicacy presented in a royal manner

Ingredients Serving: 4

milk 1/2 lt
bread 4 slices
desi ghee 3 tbsp
cardamom 2
saffron strands 10-12
almond
pistachios
fried cashew
sugar 1 cup

Instructions

Bring half litre of milk to boil
Add 10-12 saffron strands to 1 cup of milk
Stir the boiling milk till reduced to half
Add saffron milk to it
Now add cardamom powder
Add 3 tablespoons sugar
Cut bread into heart shaped
Heat sufficient ghee in a pan
Fry the bread
Until golden brown
Take it out
Arrange in a plate
Make sugar syrup with 1 cup sugar and half cup sugar
Dip the fried bread in the sugar syrup and take it out immediately
Arrange the bread slices in a plate and Pour the reduced milk or rabdi from the top
Garnish with fried cashew,pistachios and almond

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