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Veg koftas with rich creamy gravy
Would love to try this.
Take boiled and mashed potatoes in a bowl.
Add Grated paneer.
Add chopped green chillies, salt and corn flour.
Mix all together and make round balls from it.
Heat oil in pan and fry balls till golden brown in colour, like we fry gulabjamun.
Soak extra oil from koftas with paper towel.
Heat butter in another pan.
Put crushed whole garam masalas.
Add onion paste and ginger+garlic paste.
Cook till raw smells gone.
Add tomato puree(tomatoes boiled and grounded without skin).
Add garam masala, chilli powder, turmeric powder, kasuri methi, sugar and salt.
Cook on high flame for 2 minutes.
Add Cashew paste.
Add water and cook on medium heat until gravy starts thicken.
Add 1/2 tbsp fresh cream and switch off the flame.
Put this gravy in Serving bowl.
Just before serving drop koftas in gravy.
Pour 1/2 tbsp fresh cream over it and garnish with coriander leaves.
Serve hot with pulav/plain rice or any type of parathas.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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