Arachuvitta Vengaya Sambar

    By Anandha Bhagyam  |  10th Mar 2018  |  
    5 from 1 review Rate It!
    • Photo of Arachuvitta Vengaya Sambar by Anandha Bhagyam at BetterButter
    Arachuvitta Vengaya Sambarby Anandha Bhagyam
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    About Arachuvitta Vengaya Sambar Recipe

    This is a traditional dish from Tamilnadu.. Any special occasion or when guests come this the usual dish that my mom would make, its simple and health yet infinitely delicious

    Arachuvitta Vengaya Sambar is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Arachuvitta Vengaya Sambar is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Arachuvitta Vengaya Sambar is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Arachuvitta Vengaya Sambar. It is an amazing dish which is perfectly appropriate for any occasion. Arachuvitta Vengaya Sambar is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Arachuvitta Vengaya Sambar is an art and while preparing this dish you can feel the aroma of this delicious Arachuvitta Vengaya Sambar. Surprise your family and friends by preparing this hotel style Arachuvitta Vengaya Sambar at your home.

    Arachuvitta Vengaya Sambar

    Ingredients to make Arachuvitta Vengaya Sambar

    • 1 cup toor dal
    • 1 cup finely sliced onions
    • 1 cup carrot diced into cubes
    • 1 green chilli
    • 1 capsicum finely sliced
    • 1 cup chopped coriander leaves
    • Half cup dhania seeds
    • 3 tea spoons cumin
    • 1 teaspoon urad dal
    • 1 tea spoon method leaves
    • 6-7 dried red chillies
    • 3-4 spoons chana dhal
    • 4-5 spoons cup oil
    • salt to taste
    • 1 large spoon tamarind paste
    • 1 finely chopped tomato
    • 1 cup small onions

    How to make Arachuvitta Vengaya Sambar

    1. Start by pressure cooking the food dhal for 3-4 whistles
    2. Take a pan heat some oil and add mustard seeds when this splutters add the urad dal, Chana dal, cumin, dhania and fry till red
    3. Add the dried red chilli and sauté well
    4. Add half cup onion and the tomato and sauté for another couple of minutes
    5. Blend this into a fine paste
    6. Take another pan heat oil and add mustard seeds, add the chopped vegetables and cook till the vegetables are done
    7. Add the small onions now
    8. Add the blended paste and let the Sambar cook for 10 minutes
    9. Add the mashed tooth dhal that is pressure cooked and add salt
    10. Let this cook for 10 minutes
    11. Now add the tamarind paste
    12. Top with coriander leaves and serve
    13. Now you have yummy arachuvitta Vengaya sambar

    My Tip:

    The small onions makes the dish extremely tasty

    Reviews for Arachuvitta Vengaya Sambar (1)

    Hema Mallik2 years ago

    So delicious.

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