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Stuffed chilli pickle

Mar-19-2016
vandana jangid
5 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Stuffed chilli pickle RECIPE

The stuffing gives it a unique texture and adds flavour to the chillies.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Condiments

Ingredients Serving: 10

  1. 1/2 kg green chillies
  2. 1 tbsp saunf
  3. 1 tbsp amchur powder
  4. 1 tbsp salt or according to taste
  5. 1 tbsp turmeric powder
  6. 1/2 tbsp hing
  7. 1/2 tsp mustard seeds
  8. oil 1/2 cup
  9. 5 tbsp besan (gram flour)

Instructions

  1. Wash the chillies well and split them lengthwise.
  2. On a heated griddle, roast the besan for 1 minute on a low flame.
  3. In a bowl, mix the besan, saunf, hing, amchur powder, salt and turmeric powder. Stuff the chillies with this dry mixture.
  4. In a pan heat oil on medium flame, add mustard seeds. When it starts crackle add chillies and salt.
  5. Saute it for 5 minutes or till it turns out soft and golden brown in colour.

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