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Photo of Rajma in jain style by Meenu Jain at BetterButter
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Rajma in jain style

Mar-11-2018
Meenu Jain
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma in jain style RECIPE

Rajma in tomato gravy without onion ginger and garlic

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 1 cup rajma soaked
  2. 1/2 cup tomato puree
  3. 1 spoon cumin seeds
  4. 1 spoon dhaniya powder
  5. 1/4 spoon crushed black pepper
  6. A pinch of red chilli powder
  7. 1/2 turmeric powder
  8. 1/4 garam masala
  9. Green chilli ( optional)
  10. Corriander leaves to garnish
  11. 1 spoon ghee
  12. A pinch asofoetida

Instructions

  1. Soak rajma overnite
  2. Boil rajma by adding salt in it
  3. Heat ghee in a pan add asofoetida,cumin seeds,dhaniya powder, turmeric powder,red chilli powder
  4. Roast them well
  5. Add tomato puree in it ,stir it well
  6. As soon as gravy leaves ghee add boiled rajma to it
  7. Cook it well
  8. Add garam masala and black pepper
  9. Garnish with corriander leaves
  10. Serve hot

Reviews (2)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Deliciously amazing.

Soniya Verma
Mar-11-2018
Soniya Verma   Mar-11-2018

Mouthwatering

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