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Photo of Dry fruit Malai Kofta . by Geeta Khurana at BetterButter
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Dry fruit Malai Kofta .

Mar-11-2018
Geeta Khurana
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry fruit Malai Kofta . RECIPE

This is a typical restaurant style, kofta gravy that can be served with naan or parathas.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 200gm panir.
  2. 4 boil potatoes.
  3. 2 slices white bread.
  4. 1/2cup chopp mixed dry fruits.
  5. 4tbs cornflour
  6. 2tsp maida.
  7. Oil for frying.
  8. For gravy...
  9. 4 onion.
  10. 2tbs kaju paste.
  11. 2 cup milk.
  12. 1tsp garlic paste.
  13. 4 tsp fresh cream.
  14. Salt
  15. 1/4tsp black pepper.
  16. 2 small cardomom

Instructions

  1. For koftas...
  2. In a bowl add mash potatoes.
  3. Add crumbled panir.
  4. 2 wet bread slices without edges.
  5. Mix it.
  6. Add salt.cornflour.maida.
  7. Make smooth dough.
  8. Make a ball from dough.fill little dry fruit in it n make koftas.
  9. Fry koftas in oil n keep aside.
  10. For gravy...
  11. Boil onions n make d pury.
  12. Heat oil add small cardomom.
  13. Add onion paste.
  14. Add garlic paste.
  15. Cook till transulate.
  16. Add salt n pepper
  17. Add kaju paste.
  18. Nw add 1 cup water.boil it.
  19. Add 2 cups milk when boil off d gas.
  20. Arrange koftas in a platter
  21. Pour gravy over it.
  22. Finish with fresh cream.
  23. Garnish with coriander leaves.
  24. Serve with butter nan.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I really want to try this.

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