chena rasgulla | How to make chena rasgulla

By Bhumika Gandhi  |  11th Mar 2018  |  
5 from 1 review Rate It!
chena rasgullaby Bhumika Gandhi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

1

About chena rasgulla Recipe

rasgulla is one of mine favorite bengali sweet

chena rasgulla

Ingredients to make chena rasgulla

  • 100 gram paneer
  • 1 cup sugar
  • saffron

How to make chena rasgulla

  1. WITH THE HEELS OF YOUR PALMS MASH THE CHENNA AND KNEAD. KEEP ON COLLECTING THE CHENNA FROM THE SIDES
  2. THIS KNEADING PROCESS IS VERY IMPORTANT AND ALSO DECIDES THE TEXTURE OF CHENNA. 
  3. KNEAD TO A SMOOTH BALL OF CHENNA
  4. PREPARE ALL SMALL BALLS THIS WAY.
  5. IN A LARGE PAN, TAKE 1 CUPS SUGAR AND 2 CUPS WATER
  6. KEEP THIS PAN ON STOVE TOP AND HEAT THE SUGAR SOLUTION. STIR SO THAT THE SUGAR DISSOLVES
  7. ONCE THE RASGULLAS ARE COOKED, SWITCH OFF THE FLAME 

Reviews for chena rasgulla (1)

Hema Mallik8 months ago

Woww...Yummyy...
Reply
Bhumika Gandhi
8 months ago
thank you so much hema ji