Name: Lasuni matar aalu recipe by Deepa Totlani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Garlic 8 to 10; coriander leaves 100 gms; green chillies 4 to 5; tomatoes 4 medium size; salt to taste.; 2 tsps red chilli pwd; 2 tsps coriander pwd; 2 tsps turmeric pwd (haldi); oil 2 to 3 tbsps; peas 100 gms; potato 1 big

ABOUT Lasuni matar aalu RECIPE

This gravy is little spicy whenever u run out of idea what to make try this gravy ro get appreciations.This gravy is different than other gravies and tastes awsome.

Ingredients Serving: 4

Garlic 8 to 10
coriander leaves 100 gms
green chillies 4 to 5
tomatoes 4 medium size
salt to taste.
2 tsps red chilli pwd
2 tsps coriander pwd
2 tsps turmeric pwd (haldi)
oil 2 to 3 tbsps
peas 100 gms
potato 1 big

Instructions

Grind garlic, green chillies, coriander leaves coarsely. (green masala is ready)
Grind tomatoes to paste.
In pressure cooker heat oil.
Add green masala.
Saute for a while then add salt,red chilli pwd, coriander pwd, haldi.
Add tomato paste.
Add matar (peas)
Add chopped potatoes
Cook on high flame till all gravy stands on oil.
Add water as required to adjust consistency of gravy .(I added half glass)
pressure cook for 1 whistle and slower the flame for few mins and switch off gas.
When pressure is released serve hot with chapati or rice.

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