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Chawli Tomato Curry

Mar-11-2018
Sana Tungekar
35 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chawli Tomato Curry RECIPE

This curry is very authentic Jain curry too and also a tangy chawli curry with typically panjoo masaalas.yes lal mirc kashmiri powder,adrak ka paste,namak haldi,zeera dhaniya powder,pinch of garam masala.Just roast in ghee with whole cummin,wow is the curry

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 3

  1. 150 grams Chawli beans /white kidney beans
  2. 2 tomatoes grated
  3. 1tspn adrak paste
  4. Salt to taste
  5. 1tspn lal mirch kashmiri powder
  6. 1tspn zeera dhaniya powder
  7. 1/2tspn haldi
  8. 1/8th tspn garam masaala
  9. 1tspn zeera whole
  10. 1tblspn desi ghee
  11. curry leaves
  12. Coriander to Garnish

Instructions

  1. Soak Chali beans in warm water 30 minutes
  2. Grate two medium tomatoes
  3. Now take ghee in pressure cooker
  4. Heat add zeera whole to splutter
  5. Now add the Tomato grated and adrak paste
  6. Saute well
  7. Add salt ,haldi,lal mirch zeera dhaniya and garam masala
  8. Add soaked chawli to this saute masala add 3 glasses water
  9. Pressure cook 15 minutes,keep in pressure till pressure done
  10. Your chawlis creamy curry is done
  11. Serve with boiled rice or roti,parantha

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I really want to try this.

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