Barbeque/ Tandoori Chutney | How to make Barbeque/ Tandoori Chutney

By Arti Gupta  |  19th Mar 2016  |  
5 from 1 review Rate It!
  • Barbeque/ Tandoori Chutney, How to make Barbeque/ Tandoori Chutney
Barbeque/ Tandoori Chutneyby Arti Gupta
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About Barbeque/ Tandoori Chutney Recipe

This chutney is essential for barbeque and tandoori dishes. It is so yum that you can eat it without anything as well. Basically it is a smooth thick and creamy dip prepared by combining curd and mint-coriander chutney.

Barbeque/ Tandoori Chutney

Ingredients to make Barbeque/ Tandoori Chutney

  • 1 cup beaten curd
  • 3 tsp mint corriander chutney(recipe below)
  • Few drops of oil
  • 1/4 tsp cumin powder
  • 1/2 tsp lemonjuice
  • 1/4 tsp black salt
  • A pinch of salt
  • Ingredients for mint-coriander chutney:
  • 100 gm corriander leaves, chopped coarsely
  • 1 bunch of mint leaves
  • 1 tsp cumin seeds
  • 2 green chillies
  • 1 tsp salt
  • A pinch of asafoetida
  • 1 raw mango peeled and chopped
  • 1 tsp peanuts
  • Little water
  • 2 pomegranate kernels for garnishing (optional)
  • 1 curry leaf to garnish (optional)

How to make Barbeque/ Tandoori Chutney

  1. To prepare the mint coriander chutney, wash the mint leaves and coriander leaves thoroughly.
  2. In a grinder, blend together all the ingredients of mint-coriander chutney, mint, coriander leaves, cumin seeds, green chillies, raw mango, peanuts, asafoetida, salt and black salt with a little water.
  3. Your mint coriander chutney is now ready.
  4. To prepare the tandoori chutney, in a bowl toss together the curd, salt, black salt, lemon juice, cumin powder, oil and 3 tsp mint coriander chutney prepared above.
  5. Keep it for a few minutes for the flavours to mingle.
  6. Garnish it with pomegranate kernels and curry leaf/ mint leaf and enjoy your chutney with snacks, appetizer, tandoori sizzlers, etc.

My Tip:

You can make variations by adding only coriander chutney without mint.

Reviews for Barbeque/ Tandoori Chutney (1)

Pranav Shah3 years ago

Love this, will try your recipe

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