Home / Recipes / Barbeque/ Tandoori Chutney

Photo of Barbeque/ Tandoori Chutney by Arti Gupta at BetterButter
665
10
5.0(1)
0

Barbeque/ Tandoori Chutney

Mar-19-2016
Arti Gupta
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Barbeque/ Tandoori Chutney RECIPE

This chutney is essential for barbeque and tandoori dishes. It is so yum that you can eat it without anything as well. Basically it is a smooth thick and creamy dip prepared by combining curd and mint-coriander chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 2

  1. 1 cup beaten curd
  2. 3 tsp mint corriander chutney(recipe below)
  3. Few drops of oil
  4. 1/4 tsp cumin powder
  5. 1/2 tsp lemonjuice
  6. 1/4 tsp black salt
  7. A pinch of salt
  8. Ingredients for mint-coriander chutney:
  9. 100 gm corriander leaves, chopped coarsely
  10. 1 bunch of mint leaves
  11. 1 tsp cumin seeds
  12. 2 green chillies
  13. 1 tsp Salt
  14. A pinch of Asafoetida
  15. 1 raw mango peeled and chopped
  16. 1 tsp peanuts
  17. Little water
  18. 2 pomegranate kernels for garnishing (optional)
  19. 1 curry leaf to garnish (optional)

Instructions

  1. To prepare the mint coriander chutney, wash the mint leaves and coriander leaves thoroughly.
  2. In a grinder, blend together all the ingredients of mint-coriander chutney, mint, coriander leaves, cumin seeds, green chillies, raw mango, peanuts, asafoetida, salt and black salt with a little water.
  3. Your mint coriander chutney is now ready.
  4. To prepare the tandoori chutney, in a bowl toss together the curd, salt, black salt, lemon juice, cumin powder, oil and 3 tsp mint coriander chutney prepared above.
  5. Keep it for a few minutes for the flavours to mingle.
  6. Garnish it with pomegranate kernels and curry leaf/ mint leaf and enjoy your chutney with snacks, appetizer, tandoori sizzlers, etc.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Pranav Shah
Mar-20-2016
Pranav Shah   Mar-20-2016

Love this, will try your recipe

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE