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Authentic Alugadde Palya

Runa Ganguly
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Authentic Alugadde Palya RECIPE

Mouthwatering and forever tempting potato dry roast will never be out of fashion or fail to delight us. here’s an easy and authentic Karnataka styled potato roast, to be relished with pooris,flat breads or rice-daal. Try and enjoy!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Pan fry
  • Blending
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 2 large potatoes
  2. Bengal gram/chana daal 1 tablespoon
  3. Black mustard seeds 1 tablespoon
  4. 3 green chillies slit
  5. 2 broken dry red chillies
  6. 8-10 Curry Leaves
  7. handful of finely chopped coriander leaves
  8. a generous pinch of asafoetida
  9. Salt to taste
  10. grated and deskined ginger 1/2 inch
  11. 1/2 teaspoon Turmeric powder
  12. 1 teaspoon red chilli powder
  13. Oil 4 tablespoon
  14. 1 large Onion roughly chopped


  1. Boil the potatoes. let cool. deskin and roughly mash
  2. In a wok, add oil, temper with dry red chillies,curry leaves, mustard seeds, chana daal and wait till the seeds splutter
  3. add the green chillies, ginger and onions. sauté till onions turn translucent
  4. add the dry spices and sprinkle some water
  5. sauté on Low-medium heat till spices blend well
  6. add the mashed potatoes and salt
  7. mix well and cook on Low heat for 3-4 minutes
  8. add chopped coriander leaves. mix and take off heat
  9. serve hot with pooris,Indian flat breads or daal-rice combination

Reviews (2)  

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Runa Ganguly
Runa Ganguly   Mar-12-2018

Thank you

Hema Mallik
Hema Mallik   Mar-12-2018

Nice one.

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