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Photo of Mushroom masala by Ritu Duggal at BetterButter
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Mushroom masala

Mar-11-2018
Ritu Duggal
8 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom masala RECIPE

Mushroom is high in antioxidants, fiber, iron, Potassium Vitamin C etc. It is low in carbohydrates and high in fiber.This curry made with simple ingredients available at home..it is a quick and easy recipe. it is served with roti or rice.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mushrooms cut into 4 pieces - 9 to 10
  2. Tomato (grated)  - 3
  3. Onions( cut into slice) - 2
  4. Ginger (grated) - 3 "
  5. Garlic paste - 2 tablespoons
  6. Green chilies (finely chopped ) - 2
  7. Oil - 1 1/2 tablespoon
  8. Salt to taste
  9. Kashmiri Chili Powder - 1/2 Teaspoon
  10. Coriander Powder - 2 Teaspoons
  11. Turmeric powder - 1/4 Teaspoon
  12. Red chili powder - 1/2 Teaspoon
  13. Water - 1 cup
  14. Tandoori kadhai masala - 2 Teaspoons
  15. Green Coriander (chopped)

Instructions

  1.  Heat oil in a pan and add cumin seeds, then saute the cumin.
  2.  Add ginger garlic paste and saute for 1/2 minute.
  3. Keep on high flame
  4. Add onion and saute for 1 minute.
  5. Add tomato and mushroom, saute for 1 minute.
  6. Now, add all the dry spices except Tandoori kadhai masala and stir and add one tablespoon of water.
  7. saute for 2 minutes and stir again then add 1 cup water.
  8. Now cover and cook till the vegetable leaves oil on medium flame (4 to 5 minutes in this process).
  9. Add tandoori kadhai masala and stir and cover.
  10. Mushroom masala will be ready to eat after 15 minutes.
  11. Decorate with green coriander.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I really want to try this.

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