Name: Butter Paneer Masala recipe by sharon yadav at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 250 gms paneer ( cut into cubes); 2 tbs butter; 2 tbs oil; 1 bay leaf; 2 tsp coriander powder; 1 tsp red chilly powder; 2 tsp Ginger garlic paste; 3 large onions; 2 tomatoes; 2 - 3 Green Cardamoms; 1 inch stick cinnamon; 1 tsp garam masala; 1/2 tsp turmeric powder; 15 - 20 cashews; 1 tsp cumin seeds; 2 tbs cream; Salt to taste

Ingredients Serving: 5

250 gms paneer ( cut into cubes)
2 tbs butter
2 tbs oil
1 bay leaf
2 tsp coriander powder
1 tsp red chilly powder
2 tsp Ginger garlic paste
3 large onions
2 tomatoes
2 - 3 Green Cardamoms
1 inch stick cinnamon
1 tsp garam masala
1/2 tsp turmeric powder
15 - 20 cashews
1 tsp cumin seeds
2 tbs cream
Salt to taste

Instructions

Heat 1 tbs butter and 1 tbs oil in a pan. Add cumin seeds and let them splutter.
Add cardamom, cinnamon, cloves and fry for a minute. Add ginger garlic paste and saute. Add chopped onions and fry till translucent.
Add tomatoes and cook till soft. Add cashews, salt and 1 cup water and cook till soft. Cool and grind to a smooth paste.
In the same pan, again heat 1 tbs butter and 1 tbs oil. Add the red chilly powder and bay leaf and fry for a few seconds.
Add the paste and cook for a few minutes. Add the spice powders and mix well. More water can be added to adjust the consistency.
Add 1 tbs cream and mix well. Add the paneer cubes and cook for 5 minutes.
Garnish with chopped coriander and remaining cream. Serve hot.

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