Name: Kadhai Paneer recipe by Bhavna Mittal at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: 150 gms Cottage cheese; 2 large onions for gravy; 2 big or 3 medium tomatoes; 1 tbspn Chilli garlic ginger paste; Dry masala (red chilli powder, coriander- powder, garam masala); 1 tspn Sugar to balance the sourness; 3-4 tbsoon Oil + ghee; 1/2 Capsicum diced; 1 onion diced; 2-3 tbspn Cream or malai; Salt as per taste; 1 tbspn Kasuri methi

ABOUT Kadhai Paneer RECIPE

Soft Cottage cheese with red gravy will melt in your mouth. Very easy to make this restaurant style curry

Ingredients Serving: 5

150 gms Cottage cheese
2 large onions for gravy
2 big or 3 medium tomatoes
1 tbspn Chilli garlic ginger paste
Dry masala (red chilli powder, coriander- powder, garam masala)
1 tspn Sugar to balance the sourness
3-4 tbsoon Oil + ghee
1/2 Capsicum diced
1 onion diced
2-3 tbspn Cream or malai
Salt as per taste
1 tbspn Kasuri methi

Instructions

Chop tomatoes and onions for gravy
Add oil in a pan and add the chopped onions and saute them
After the onions get little sauted add tomatoes too. Saute them till they get soft
Now take them out in mixer grinder
Add oil and ghee in pan, add cumin and ginger chill garlic paste
Add diced onions and capsicum, saute till they are little fried
Add paneer cut into long pieces and saute them too till little golden brown
Now grind the onion and tomato which we sauted before
Add dry masalas and salt into the pan
Now mix it till oil seperates
Add the gravy and let onion, capsicum and paneer mix with it properly.
Add little sugar for balancing the sourness, if you don't want you can omit
Add cream and kasuri methi
Serve hot with tawa roti

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