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Photo of Mushroom Masala by sharon yadav at BetterButter
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Mushroom Masala

Mar-11-2018
sharon yadav
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Masala RECIPE

Mushrooms cooked in a spicy onion tomato based gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. 200 gms mushrooms (Sliced)
  2. 3 large onions (chopped)
  3. 2 large tomatoes (chopped)
  4. 1 tsp cumin seeds
  5. 2 green chillies (chopped)
  6. 1 tsp Coriander powder
  7. 1 tsp garam masala powder
  8. 1/2 tsp turmeric powder
  9. 1 1/2 tsp Ginger Garlic Paste
  10. 2 tbs oil
  11. Salt to taste

Instructions

  1. Heat oil and add cumin seeds. Once they splutter, add green chillies and fry for a minute. Add onions and saute till they brown.
  2. Add tomatoes. Cover and cook till soft. Mash a little with the spoon.
  3. Add the coriander, turmeric and garam masala. Add ginger garlic paste and saute till the raw smell of ginger garlic goes away.
  4. Add the mushrooms and saute for a few minutes.
  5. Add water as required to make a gravy. Cover and cook till the gravy comes to a boil.
  6. Garnish with chopped coriander and serve hot.

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Deliciously amazing.

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