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1090
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Hanzala Khan
Chicken Angaara is my absolute favorite. Its an easy chicken recipe and it’s smoky flavor and aroma makes it distinct from most chicken gravies
Tempting!!!
Dry roast whole red chilli, coriander seeds, cumin seeds, black pepper corn, on high flame till changes colour then crush it coarsely, keep aside.
Now to prepare marinate put chicken pieces in a bowl, add yogurt, ginger-garlic paste, turmeric powder, Kashmiri red chilli powder, dry roasted & crushed masala and salt and mix well.
Heat two pieces of coal on direct flame till very hot.
Place the hot coal pieces in a steel katori and place the katori in the centre of the marinate and cover the pan for 3 hours
Heat oil 1/2 cup add onions fry on high flame till gets light golden. Add tomato puree to the pan, mix and cook for few minutes.
Add marinated chicken cook on medium flame, add half cup of water and stir to mix, add almond and cashew paste, mix well and cook till the chicken is fully cooked
Garnish with ginger strips, almonds, cashew and coriander leaves and serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Khizer Aaleen Khan
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